Chewy Spiced Brownies (Print Version)

# Ingredients:

01 - 1 tablespoon ground ginger.
02 - 1 1/2 cups packed light brown sugar.
03 - 1 teaspoon vanilla extract.
04 - 1/2 teaspoon kosher salt.
05 - 2 large eggs, at room temperature.
06 - 2 1/2 cups all-purpose flour.
07 - 1 teaspoon baking powder.
08 - 1 cup melted unsalted butter.
09 - 2 teaspoons ground cinnamon.
10 - 2 tablespoons of molasses.
11 - Powdered sugar to sprinkle on top.

# Instructions:

01 - Set your oven to 350°F. Cover a 9x9 pan with parchment.
02 - Stir the butter with the brown sugar, then add the molasses, eggs, and vanilla.
03 - Combine the flour, cinnamon, ginger, salt, and baking powder in a bowl.
04 - Slowly add the dry ingredients into the wet mixture, stirring until combined.
05 - Pour the batter into the pan, smooth it out, and bake for 30-35 minutes. The edges should be firm, and the middle shouldn't jiggle.
06 - Let it cool fully, then sprinkle on the powdered sugar before slicing.

# Notes:

01 - You can use a 9x13 pan, but adjust the cooking time.
02 - Don't let them overcook if you want them chewy.
03 - It's best to let them cool completely before cutting.

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