Cheesy Pepperoni Roll Ups (Print Version)

# Ingredients:

01 - 32 slices of pepperoni

02 - 4 mozzarella sticks, split down the middle

03 - 1 can of crescent roll dough (makes 8 rolls)

04 - A pinch of Italian herbs (if you'd like)

01 - Crank your oven to 375°F (190°C) and lay some parchment paper on a baking tray to avoid sticky issues.

02 - Grab that crescent roll can, crack it open (watch for the pop!), and spread out the dough triangles gently.

03 - Lay down 4 slices of pepperoni near the widest edge of every triangle. This is where the flavor kicks off.

04 - Put half a cheese stick on top of your pepperoni layer—this will create a deliciously gooey core.

05 - Roll each triangle snugly from the wide end, tucking in the sides so nothing spills out while baking.

06 - Feel like jazzing them up? Sprinkle a bit of Italian seasoning on top.

07 - Pop the tray in the oven and bake for 10-12 minutes or until they turn a nice golden brown color.

08 - Give them a few minutes to cool down a bit—trust me, the cheese will still be melty!

01 - Great for casual snacking during games or quick starters for a crowd.

02 - Best eaten while warm to enjoy the stretchy melted cheese.