Cheesy Pepperoni Ring (Print Version)
# Ingredients:
→ Base
01 -
1 tbsp flour for dusting
02 -
16 oz pre-made dough
→ Seasonings
03 -
1 tsp onion powder
04 -
1 tsp garlic powder
05 -
1 tsp Italian herbs
06 -
½ tsp salt
→ Filling & Serving
07 -
6 oz pepperoni slices
08 -
¼ cup parmesan (grated)
09 -
16 oz mozzarella cheese, shredded
10 -
1 cup marinara for dipping
# Instructions:
01 -
Get your oven hot (400°F) and spread the dough out on a floured counter. Aim for 12x20 inches.
02 -
Scatter all the seasonings, cheeses, and pepperoni slices across the dough.
03 -
Roll the dough tightly, starting the long way. Grease a bundt pan, place it in there, and pinch the edges to seal the ring.
04 -
Put it in the oven for 20 to 25 minutes until the surface turns golden brown.
05 -
Flip it over onto a baking sheet and give it 5 more minutes in the oven for a toasted top.
06 -
Let it sit a few minutes before slicing. Pair it with marinara when you’re ready to eat.
# Notes:
01 -
Letting the dough warm up to room temp helps it stretch better.
02 -
Feel free to throw in any extras like veggies or sausage.
03 -
Grate fresh cheese—it melts better than bagged shreds.