Cheesy Ravioli Bake (Print Version)
# Ingredients:
→ Saucy Meat Mix
01 -
1 tablespoon of pure olive oil
02 -
1 pound of lean ground beef, fresh
03 -
1 teaspoon of freshly chopped garlic
04 -
2 teaspoons of a mix of Italian herbs
05 -
24 ounces of marinara sauce you love
→ Cheese-Filled Ravioli Layers
06 -
24 ounces of frozen ravioli stuffed with cheese
07 -
8 ounces of softened cream cheese
08 -
1/4 cup of tangy sour cream
09 -
3/4 cup of smooth ricotta cheese
10 -
1 cup of shredded delicious mozzarella
11 -
1/2 cup of freshly shaved parmesan cheese
# Instructions:
01 -
Heat up some olive oil in a large pan on medium heat. Toss in the ground beef and stir it until it's no longer pink, then pour off any extra grease. Add the garlic, cooking for about 30 seconds so it smells amazing! Mix in the Italian spices along with 2 cups of marinara and salt. Stir everything together really well.
02 -
Set your oven to 350°F to preheat. Spray a 9x13 pan with cooking spray. In a big bowl, blend together the cream cheese, sour cream, and ricotta until smooth. Carefully add in your frozen ravioli, coating them with the creamy mixture.
03 -
Add the ravioli and cheese mix to your greased dish, spreading it out evenly. Pour the beefy marinara on top and sprinkle a lot of mozzarella and parmesan. Cover with aluminum foil, bake for 30 minutes, then remove the foil and bake another 10 minutes until the cheese is gooey and golden.
# Notes:
01 -
This warm, cheesy bake combines ravioli with hearty meat sauce and a creamy blend of cheese.
02 -
Perfect to share at family dinners or casual gatherings—everyone will go for seconds!