Cheddar Garlic Bread (Print Version)
# Ingredients:
01 -
1 teaspoon salt.
02 -
4 tablespoons butter, melted and cooled.
03 -
2 teaspoons garlic powder.
04 -
2 cups all-purpose flour.
05 -
1 tablespoon sugar.
06 -
1/2 teaspoon baking soda.
07 -
1 1/3 cups buttermilk.
08 -
2 large eggs.
09 -
3 cups shredded cheddar cheese.
10 -
2 teaspoons baking powder.
# Instructions:
01 -
Set your oven to 350°F. Coat a 9x5 loaf pan with grease.
02 -
Stir together garlic powder, baking powder, baking soda, sugar, flour, and salt. Add 2 cups of cheese and combine.
03 -
Whisk eggs, buttermilk, and melted butter until the mixture looks smooth.
04 -
Gently combine the wet mixture into the dry, stopping when it's just mixed. Pour everything into the greased pan.
05 -
Sprinkle the last cup of cheese on top. Cover with foil and bake for 30 minutes, then bake uncovered for 20 minutes more.
06 -
Let the loaf rest in the pan for ten minutes before transferring it to a rack to finish cooling.
# Notes:
01 -
Avoid mixing the batter too much; it’ll affect the texture.
02 -
Using foil helps keep your cheese from burning on top.