Beef Cabbage Tacos (Print Version)
# Ingredients:
01 -
80% lean ground beef (1 pound)
02 -
Lime (zest and juice from 1 lime)
03 -
Crushed red pepper (1/2 teaspoon)
04 -
Minced fresh garlic (2 cloves)
05 -
Shredded red cabbage (3 cups)
06 -
Soft corn or flour tortillas (8 total)
07 -
Fresh avocado slices (for serving)
08 -
Creamy sour cream (for serving)
09 -
Spicy pickled jalapeños (optional)
10 -
Pinch of salt, as needed
11 -
Extra wedges of lime (for serving)
# Instructions:
01 -
In a bowl, mix the beef with lime zest, juice, garlic, red pepper, and a pinch of salt.
02 -
Heat up a skillet on high heat. Add the seasoned beef and stir it occasionally until browned, about 7 minutes.
03 -
Stir the cabbage into the skillet, sprinkle a little salt, and cook for 2-4 minutes until it softens.
04 -
Quickly warm up the tortillas on a skillet or open flame.
05 -
Scoop the beef and cabbage mix onto the tortillas. Add extras like avocado, sour cream, or jalapeños if you'd like.
# Notes:
01 -
Either flour or corn tortillas work.
02 -
You can whip this up in 20 minutes or less.
03 -
Try different toppings to make it your own.