Quick Soy Butter Zucchini (Print Version)
# Ingredients:
→ Veggies
01 -
1 garlic clove, finely chopped
02 -
1 big onion
03 -
2 medium-sized zucchini
→ Flavors & Toppings
04 -
Butter, a tablespoon
05 -
2 tablespoons soy sauce
06 -
A sprinkle of salt and pepper
07 -
Vegetable oil (canola or sesame), 2 tablespoons
08 -
Optional sesame seeds for decoration
# Instructions:
01 -
Chop the zucchinis into stick-like pieces, about half an inch wide and 2-3 inches long. Cut the onion into half-ring slices.
02 -
Warm up some oil in a large pan over medium-high heat. Toss in the onions and cook for 2-3 minutes, stirring, until they look clear.
03 -
Stir in garlic and soy sauce. Cook everything for 5-7 minutes until the veggies are crisp yet tender. Mix in butter until it melts completely.
04 -
Sprinkle some salt and pepper to your liking. Add a touch of sesame seeds if you'd like. Serve it hot.
# Notes:
01 -
Tastes best when eaten right away while the veggies are still a little crispy.