Cinnamon Snowball Cookies (Print Version)
# Ingredients:
01 -
1 teaspoon vanilla.
02 -
½ cup powdered sugar.
03 -
1 cup soft butter.
04 -
¼ teaspoon salt.
05 -
4 ounces pecans, chopped really fine.
06 -
2 cups plain flour.
07 -
1 teaspoon cinnamon.
08 -
¾ cup powdered sugar.
# Instructions:
01 -
Turn on the oven to 375°F. Stir together cinnamon and sugar for coating, then set it aside.
02 -
Whisk together the butter, vanilla, and powdered sugar until smooth. Blend in the salt, flour, and finely chopped pecans until it all comes together.
03 -
Scoop out 1½ tablespoons of dough, roll into balls, then space them an inch apart on your baking tray.
04 -
Pop in the oven for 9–12 minutes. Let them sit on the tray to cool for 5 minutes.
05 -
While the cookies are slightly warm, roll them in the cinnamon-sugar mix so they get fully covered.
# Notes:
01 -
Swap pecans with walnuts if you'd like.
02 -
These freeze great.
03 -
Stays fresh for 3 days at room temperature.