Wrapped Cranberry Brie (Print Version)

# Ingredients:

01 - 1 tablespoon of water.
02 - 1 large egg yolk.
03 - 1 cup of cranberry sauce with whole berries.
04 - 1/2 cup of chopped pecans.
05 - 8-ounce brie wheel.
06 - 1 puff pastry sheet, thawed.

# Instructions:

01 - Preheat the oven to 400°F and let the pastry thaw as per the package directions.
02 - Put the brie in the middle of the pastry. Sprinkle pecans and spoon cranberry sauce on top.
03 - If you want, cut leaves using the pastry corners. Pull up the corners, pinch to seal, and stick the cut-out leaves on top.
04 - Mix the egg yolk with water, then brush it all over the pastry for a golden finish.
05 - Place pastry on a baking sheet lined with parchment. Bake for 18-20 minutes until it's golden brown and crispy.

# Notes:

01 - Eat it right away while it's hot.
02 - Pairs well with fruit or crackers.
03 - Switch up the nuts with your favorites.

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