Blueberry Oatmeal Muffins (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
1 teaspoon of vanilla extract
02 -
2 tablespoons of vegetable oil
03 -
1 large egg
04 -
1/3 cup of honey or maple syrup
05 -
1/4 cup of milk
06 -
1 cup of plain Greek yogurt
→ Dry Ingredients
07 -
1 teaspoon of ground cinnamon
08 -
1/4 teaspoon of salt
09 -
3/4 cup of all-purpose flour
10 -
1/2 teaspoon of baking soda
11 -
1 teaspoon of baking powder
12 -
1 cup of old-fashioned rolled oats
→ Mix-ins
13 -
1 cup of blueberries (fresh or frozen)
# Instructions:
01 -
Heat your oven to 375°F while greasing the muffin pan or adding paper liners.
02 -
Stir together the yogurt, milk, honey, egg, oil, and vanilla extract in a big bowl until smooth.
03 -
In a medium bowl, mix together the oats, flour, cinnamon, baking powder, baking soda, and salt.
04 -
Pour the dry mix into the wet mix. Stir gently until combined, then carefully fold in the blueberries. Try not to overdo it.
05 -
Scoop about 1/4 cup of batter into each muffin slot. Bake for around 18-20 minutes, or until a toothpick poked in the middle comes out clean.
06 -
Leave the muffins in the tray for 10 minutes, then move them to a cooling rack.
# Notes:
01 -
You can use frozen blueberries if fresh ones aren't available.
02 -
Honey can be swapped with maple syrup if you prefer.