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Bang Bang Chicken Buns

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Golden-fried chicken, melty cheese, and creamy bang bang sauce create these must-try sliders. Quick to make and great for sharing at parties or game nights.
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Updated on Sat, 19 Apr 2025 00:30:48 GMT
Close-up of golden-crusted chicken on a sesame bun, drizzled with tangy sauce, served with lettuce garnish. Pin it
Close-up of golden-crusted chicken on a sesame bun, drizzled with tangy sauce, served with lettuce garnish. | cookwithtaste.com

I can't wait to tell you about my Crispy Chicken Sliders! Each mouthful combines crunchy fried chicken, gooey mozzarella, and an irresistible sweet-spicy bang bang sauce. Whenever I bring these to parties, they're always the first snack to vanish from the table!

The Hidden Delight

The real charm of these sliders comes from how the flavors work together. That crunchy chicken meets the smooth spicy sauce and creates something truly wonderful. They're so simple to whip up that you'll want them for everything from watching sports to quick family meals.

Round Up Your Supplies

  • Chicken Cutlets: Skinny chicken breasts that fry up fast and crispy.
  • Avocado, Canola, or Vegetable Oil: You'll need this for frying - it won't burn at high heat.
  • Slider Buns: Tiny, fluffy rolls that hold all the yummy stuff.
  • Mozzarella Cheese: This stretchy cheese goes great with our crunchy chicken.
  • Bang Bang Sauce: Mix mayo, sriracha, sweet chili sauce, and honey for that addictive tangy kick.

Building Your Tiny Sandwiches

Get Those Cutlets Ready
Shallow fry those thin chicken pieces in hot oil until they turn golden brown. Let them rest on paper towels to soak up extra grease.
Mix Up Your Special Sauce
Stir mayo, sriracha, sweet chili sauce, and honey together until it's all combined. Add more heat if you're feeling brave.
Stack Everything Together
Put your crunchy chicken on each little bun, add a slice of mozzarella, then drizzle that amazing sauce on top.
Time to Eat
Grab them while they're hot or let folks add their own sauce. They taste best when they're warm and a bit messy!

Air Fryer Wonder

When I'm trying to eat better, my air fryer comes to the rescue for these sandwiches. The chicken still gets that awesome crunch without all the oil. Just watch your cooking time depending on how thick your chicken is.

Get-Together Shortcuts

Need to save time when hosting? I usually cook the chicken and mix the sauce beforehand. Keep your chicken warm in the oven on low and the sauce in the fridge until everyone arrives. This way you can hang out with your guests instead of cooking all night!

Fit For Any Occasion

These tiny sandwiches work for just about any event. They're great for sports nights, casual suppers, or big celebrations. Both grown-ups and kids go crazy for them because they're so fun to eat!

Put Your Spin On Them

Feel free to switch things up! Try different cheeses or add extra kick to your sauce. I sometimes set out bowls of toppings like pickles and lettuce so everyone can build their dream slider.

A close-up of a crispy fried chicken sandwich topped with a creamy sauce, served on a toasted sesame seed bun. Pin it
A close-up of a crispy fried chicken sandwich topped with a creamy sauce, served on a toasted sesame seed bun. | cookwithtaste.com

The Standout Features

What makes these sliders so fantastic is how everything works together. The crunch from the chicken with the melty cheese and our homemade sauce creates something you'll dream about. It's like bringing your favorite restaurant treat into your kitchen!

Crispy Chicken Secrets

Want to know my trick for super crunchy chicken? Keep your oil steady at 350°F. I always check with a thermometer and stick with vegetable or canola oil. The thin chicken pieces are super important - they cook quick and turn out perfect every time.

Frequently Asked Questions

→ Can I prep these buns before serving?
Definitely! Keep the prepared chicken warm in an oven set to 325°F for up to an hour. Or store them in the fridge to reheat later. Get the bang bang sauce ready ahead and let it sit out 30 minutes to reach room temp.
→ What can I use instead of buttermilk?
Mix a cup of milk with a spoonful of lemon juice or vinegar. Let it sit for five minutes, and you’ve got a great buttermilk replacement that keeps the chicken tender and crisp.
→ How can I check if the chicken's done?
Use a meat thermometer and make sure it reads 165°F. If you don’t have one, slice into the thickest part and check that there’s no pink in the middle.
→ Can I bake instead of frying?
Of course! Bake the chicken on a rack sitting on a baking sheet at 400°F for 15-20 minutes. Flip them halfway and spray some cooking oil for a nice golden finish.
→ How do I keep the chicken crispy between batches?
Put cooked chicken on a rack set over a baking sheet in a 200°F oven. This keeps it crunchy and warm without letting it go soggy.

Conclusion

Golden-fried chicken, melty cheese, and creamy bang bang sauce create these must-try sliders. Quick to make and great for sharing at parties or game nights.

Bang Bang Buns

Crunchy breaded chicken, gooey mozzarella, and flavorful bang bang sauce tucked into slider-sized buns. Great for gatherings or as a tasty snack.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Milly


Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (12 sliders)

Dietary: ~

Ingredients

01 12 small burger buns.
02 A dozen mozzarella slices.
03 Vegetable oil or canola oil, enough for frying.
04 Panko breadcrumbs, around 2 cups or more if needed.
05 1 egg, large.
06 About a tablespoon of hot sauce.
07 1 cup buttermilk.
08 1/4 cup cornstarch.
09 1/2 cup all-purpose flour.
10 Garlic powder, black pepper, and kosher salt for seasoning.
11 One and a half pounds of thin-sliced chicken breasts.

Instructions

Step 01

Sprinkle both sides of each chicken piece with a mix of garlic powder, pepper, and salt.

Step 02

Use 3 bowls: one for breadcrumbs, one for a mix of buttermilk, hot sauce, and egg (whisked), and another for cornstarch with flour.

Step 03

Dip each chicken slice in the flour mixture first, then into the buttermilk-egg blend, and lastly into the breadcrumbs. Press breadcrumbs on firmly.

Step 04

Pour oil into a skillet and heat over medium. Fry chicken for about 2-3 minutes per side until it hits 165°F internally. Don’t overcrowd the pan—do it in batches.

Step 05

Mix together the bang bang sauce ingredients in a small bowl, then leave it aside.

Step 06

Cut chicken pieces to fit the rolls, stack them on buns, layer with mozzarella slices while still warm, and drizzle on bang bang sauce.

Notes

  1. To keep warm, use an oven set to 325°F for no more than an hour.
  2. Take the sauce out in advance so it’s room temperature when served.
  3. Check if chicken is fully cooked—there shouldn’t be any pink inside.

Tools You'll Need

  • A large frying pan.
  • Three shallow dishes for the coatings.
  • Thermometer for meat.
  • Plate lined with paper towels to absorb oil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk products.
  • Eggs.
  • Wheat/gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 18 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g