Banana Coconut Matcha (Print Version)
# Ingredients:
→ Dry Items
01 -
1/4 teaspoon table salt
02 -
1 1/2 teaspoons baking powder
03 -
2 tablespoons matcha tea powder
04 -
2 cups plain flour
→ Moist Items
05 -
1 cup full-fat milk
06 -
1 overripe banana (x2)
07 -
1/4 cup melted coconut oil
08 -
1 egg
09 -
1/3 cup white sugar
10 -
1 teaspoon vanilla essence
→ Add-On
11 -
1/4 cup sweetened shredded coconut (optional)
# Instructions:
01 -
Set your oven to 350°F to preheat.
02 -
In a large mixing bowl, whisk together baking powder, salt, matcha, and flour.
03 -
In another bowl, mash up bananas. Stir in sugar, oil, vanilla, and egg. Mix until smooth.
04 -
Pour milk into the banana mixture. Gently add the dry ingredients and mix until barely blended.
05 -
Spoon the batter evenly into 12 muffin liners or greased cups. Sprinkle coconut, if you'd like.
06 -
Pop into the oven for 20-22 minutes till a toothpick comes out clean. Cool the muffins in the tin for 15 minutes before transferring them to a rack.
# Notes:
01 -
Go with virgin coconut oil for the best taste.
02 -
Butter works fine in place of coconut oil.
03 -
Whole milk adds extra creaminess.
04 -
Skip coconut flakes if you’re not into it.