Easy Cottage Cheese Eggs (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup cottage cheese
02 -
8 to 9 large eggs
03 -
¼ teaspoon salt
04 -
⅛ teaspoon pepper
05 -
½ cup shredded cheddar cheese
→ Optional Toppings
06 -
2 tablespoons chives
07 -
⅓ cup cooked bacon
# Instructions:
01 -
Turn the oven on to 350F, then spritz a silicone muffin pan with a bit of cooking spray.
02 -
Toss the eggs, cheddar cheese, cottage cheese, salt, and pepper into your blender. Blend it all together till smooth.
03 -
Pour the blended mixture into each muffin cup, filling them just over halfway. If you'd like, sprinkle bacon and chives (or other toppings) over the top.
04 -
Let them bake for 20 to 22 minutes. Once they're cool enough, carefully pop them out of the silicone pan.
# Notes:
01 -
Works great with or without bacon and chives.
02 -
Ideal for prepping ahead of time, and freezer-friendly too.
03 -
Nutrition details include bacon and chives as toppings.