Buffalo Chicken Pasta Bake (Print Version)
# Ingredients:
01 -
16 ounces penne pasta, uncooked.
02 -
14.5 ounces petite diced tomatoes, drained.
03 -
3 cups chicken stock.
04 -
2 cups rotisserie chicken, chopped into small pieces.
05 -
3/4 cup buffalo wing sauce.
06 -
3/4 cup blue cheese or Ranch dressing.
07 -
1 teaspoon parsley flakes, dried.
08 -
1 teaspoon chives, dried.
09 -
3/4 teaspoon garlic powder.
10 -
1/2 teaspoon onion powder.
11 -
1/2 teaspoon dill weed, dried.
12 -
Pinch of crushed red pepper (optional).
13 -
1 stalk of celery, chopped finely.
14 -
1/2 cup mozzarella cheese, shredded.
15 -
1/2 cup sharp cheddar cheese, shredded.
# Instructions:
01 -
Set your oven to 425°F and grease a 13x9-inch pan.
02 -
In your baking pan, mix the chicken stock, dressing, buffalo sauce, and seasonings using a whisk.
03 -
Toss in the chicken, pasta, tomatoes, and celery. Stir until everything's mixed up.
04 -
Wrap with foil and bake for 40 minutes, or until the pasta's nearly done cooking.
05 -
Take the foil off, sprinkle cheese on top, and bake for 5 more minutes. Let it sit for a few minutes before serving.
# Notes:
01 -
Adjust spiciness to your liking.
02 -
Bake time may depend on your pan.
03 -
Raw chicken works if you prefer it.