Avocado Chicken Lunch (Print Version)
# Ingredients:
→ Key Components
01 -
2 large, ripe avocados
02 -
2 cups of cooked chicken breast (diced, around 2 medium-sized pieces)
→ Vegetable Additions
03 -
1/4 cup chopped celery
04 -
A 1/4 cup of small, diced red onion
05 -
1/4 cup diced red pepper
06 -
2 tablespoons of fresh cilantro, finely chopped
→ Flavors and Spices
07 -
2 tablespoons of fresh lime juice
08 -
1/4 teaspoon garlic powder
09 -
Salt and pepper to your taste
→ Extras
10 -
1/4 cup Greek yogurt (for a creamier texture)
# Instructions:
01 -
For uncooked chicken, season it and cook until the center reads 165°F/74°C. Let it cool and slice into small pieces.
02 -
Take the avocados, scoop them out into a bowl, and smash them until you've got the texture you want.
03 -
Toss the chopped chicken, veggies, cilantro, lime juice, and seasonings in with the mashed avocado.
04 -
If you want it creamier, mix in the Greek yogurt now.
05 -
Stir everything well, give it a taste, and tweak the salt or pepper to your liking.
06 -
Either serve right away or stick it in the fridge for half an hour so the flavors can develop.
# Notes:
01 -
Packed with healthy fats and proteins
02 -
Perfect for preparing meals early
03 -
Versatile options for serving
04 -
Can easily be adjusted to personal preferences