Crispy Air Fryer Zucchini (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium-sized zucchini
→ Coating
02 -
1/2 cup all-purpose flour
03 -
1 cup breadcrumbs (Italian or panko style)
04 -
1/3 cup parmesan cheese, grated
05 -
2 large eggs
→ Seasonings
06 -
1 tablespoon Italian herb blend
07 -
1 teaspoon ground black pepper
08 -
1 teaspoon fine salt
→ Other
09 -
2 tablespoons oil spray (for cooking)
# Instructions:
01 -
In one bowl, stir together the flour and spices. Crack and whisk eggs in another dish. In the third, toss breadcrumbs and parmesan together.
02 -
Slice the zucchini into sticks about 3 inches long. Dip each piece in the flour mix, then egg, finishing with the breadcrumbs.
03 -
Lightly coat the air fryer basket with oil. Line up the zucchini strips without overlapping, spray some oil on top, then air fry at 400°F for 9 minutes or until they're golden-brown.
# Notes:
01 -
Tastes best fresh when hot and crunchy.